Sukanta Bhadra*
Department of Microbiology, Techno India University, West Bengal, India

Beduin Mohanti, Dipanjan Karati*
Department of Pharmaceutical Chemistry, Techno India University, West Bengal, India

Pia Dey*
Department of Microbiology, Techno India University, West Bengal, India

Samadrita Ganguly, Srijita Banerjee, Soumitra Banerjee*
Department of Food Technology, Techno Main Salt Lake, West Bengal, India

Maitri Sahoo, Adity Shaw, Moumita Das Kirtania*, Beduin Mahanti
School of Pharmacy, Techno India University, West Bengal, India

Gopa Roy Biswas*
School of Pharmacy, Techno India University, West Bengal, India

Anneswa Ghosh, Sattwik Das, Beduin Mahanti*
School of Pharmacy, Techno India University, EM-4, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India

Suchismita Ghosh, Arpita Mitra, Soumitra Banerjee*
Department of Food Technology Techno Main Salt, EM-4, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091, India.

Aniket De, Manav Goenka, Arup Ratan Biswas*
Department of Chemistry, Techno India University, EM-4, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal, 700091, India.

Atreyee Majumder, Malavika Bhattacharya*
Department of Biotechnology, Techno India University, EM-4, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal, 700091, India.