Payal Kumari, Srijani Biswas, Sangeeta Banerjee, Atreyee Kundu*
Department of Microbiology, Techno India University, Kolkata-700091, West Bengal, India

Nishan Ranjan Ghosh, Sumitro Roy, Saurav Bhattacharya*
Department of Biotechnology, Techno India University, Kolkata-700091, West Bengal, India

Arindam Chakraborty*, Arnab Ganguli, Pritilata Adhikary, Anuranjana Mukherjee
Techno India University , Kolkata -70009, West Bengal, India

Shalini Chanda, Dr Soumitra Banerjee *
Dept. of Food Technology Techno Main Salt Lake ( TMSL ), Kolkata – 700091, West Bengal, India

Pritilata Adhikary, Arindam Chakraborty, Arnab Ganguli *
Department of Microbiology, Techno India University, Kolkata, West Bengal, 700091, India

Shalini Chanda, Soumitra Banerjee*
Department of Food Technology, Techno Main Salt Lake, Kolkata, West Bengal, 700091, India

Dr. Shrabani Mukherjee (Chattopadhyay)*
Department of Psychology, Techno India University, Kolkata, West Bengal, 700091, India

Swarnali Mondal ^a, Ashmita Sengupta ^b, Shreya Saha ^b, Saurav Bhattacharya ^b
a Department of Molecular Biology & Biotechnology, Kalyani Mahavidyalaya, Kalyani, Nadia, West Bengal, 741235, India
^b Department of Biotechnology, Techno India University, Kolkata, West Bengal, 700091, India

Abantika Si, Sangeeta Banerjee, Atreyee Kundu*
Department of Microbiology, Techno India University, EM-4, Sector-V, Salt Lake City, Kolkata – 700091, West Bengal, India

Susmita Samal, Nirjhar Dasgupta *
Department of Biotechnology, Techno India University, EM-4, EM-4/1, EM Block, Sector V, Bidhannagar, Kolkata, West Bengal – 700091(IN)