Priyanka Saha, Pousali Bhattacharyya, Barkha Madhogaria, Sangeeta Banerjee, Sohini Chakraborty, Atreyee Kundu*
Department of Microbiology, Techno India University, West Bengal, India

Aheria Dey, Saurav Bhattacharya
Department of Biotechnology, Techno India University, West Bengal, India

Dipanjan Ghosh, Subhrajit Ghosh, Subhankar Das , Dr. Jayati Chattopadhyay
Department of Food Technology, Techno Main Salt Lake, West Bengal, India

Arnab Ganguli*, Arindam Chakraborty
Department of Microbiology, Techno India University, West Bengal, India

Rojina Khatun, Malavika Bhattacharya*
Department of Biotechnology, Techno India University, West Bengal, India

Arindam Chakraborty*, Arnab Ganguli
Department of Microbiology, Techno India University, West Bengal, India

Moumita Das Kirtania*, Anwesha Barik, Srilekha Nag, Ranjan Kirtania, Beduin Mahanti
School of Pharmacy, Techno India University, West Bengal, India

Moumita Saha, Sirshendu Chatterjee*
Department of Biotechnology, Techno India University, West Bengal, India

Debmallya Kar, Nilesh Ranjan Ghosh, Saptarshi Mukherjee, Rajeswar Panja, Sudip Kumar Ghosh*,
Department of Chemistry, Techno India University, West Bengal, India

Debjyoti Banerjee, Soumi Mukherjee, Rajeswar Panja*
Department of Physics, Techno India University, West Bengal, India